commercial pizza oven

Commercial Pizza Oven Reviews and Buyers guide 2017

When you are in the pizza business, whether it is an independently owned or a restaurant chain, the most important part of a pizza business is the commercial pizza oven that you will be using. You can’t make a good pizza without the tool to cook it, therefore, it is important to make sure that you choose the best commercial pizza oven for you business. The pizza oven is the glue that keeps the entire pizza process together, and it is what brings a pizza to life and cooks it to perfection, so the results will satisfy many customers who enjoy it. There are so many pizza ovens to choose from, and they all have different types of features and abilities, and finding the one that will work best for you is what is going to help you to continue with a thriving business in the pizza market.

The oven is the most important part of the pizza business, that should have the most thought put into it so you are able to make the right decision that is going to make your business expand, grow, and become an incredibly huge success. So, take your time i deciding what is going to be the best commercial pizza oven for you to use.

The Different Types Of Commercial Pizza Ovens

There are five main types of pizza ovens that are available to choose from, that are used to specifically cook pizza and they are pizza convection ovens, conveyor pizza ovens, brick ovens, and pizza deck ovens. Brick ovens are the commercial ovens that most experienced pizza makers suggest, because they feel that they offer the best quality of pizza. The next best ovens that they would suggest are the pizza deck ovens and the last two, conveyor pizza ovens and pizza convection ovens, are the ones that rate in last. Even though these pizza ovens all have the ability to cook pizza, however, there are several things that you will need to consider before making your initial decision on an oven.

You will need to figure out how much pizza you are wanting to produce in your business, what kind of pizzas you are wanting to make, how much space inside of your business that is available, and how much money you are willing to spend on a commercial pizza oven. Once you have established all of this necessary information, then you will be able to come to a final decision.

Deck Commercial Pizza Ovens

Deck Commercial Pizza Ovens

One of the most common types of pizza ovens that you will see in a pizza restaurant is the deck commercial pizza ovens. This type of oven has stone shelves inside of them, or decks as they are called, and the pizza’s are placed directly on these stone shelves to be cooked. They are considered to be the very next thing from the wood-fire ovens. Each deck, or shelf, is heated by a burner and the pizza’s are placed directly on them and the shelves are what cook the pizza’s. The inside chamber of these ovens will heat up as well, therefore, all of the toppings and the cheese on top of the pizza are cooked with a radiant heat.

To properly cook pizza in a deck commercial pizza oven, the temperature needs to be set anywhere between 400 and 700 degrees, it can use gas or electricity to heat the stones, and it takes over an hour for the deck oven to reach the proper temperature when you are preheating the stones from cold. If you have this oven set on 500 degrees to cook the pizza, the pizza will only take about 6 to 8 minutes to cook at this temperature, depending on the thickness of the crust. If you feel that your business is going to have many rushes throughout the day, then it is prudent to make sure that you purchase a large deck oven to be able to meet those needs.

Pros

  • The shelves, or decks, inside of the oven are able to be placed side by side with each other, which makes them very beneficial for smaller restaurants

Cons

  • When the pizza heats up on the shelf, it takes some of the heat off of the shelf, therefore, it can then increase your down time by several minutes as the shelf heats back up to the proper temperature

Recommended Oven

Waring WPO750 Double Deck Pizza Oven

deck commercial pizza ovens

Performance Chart

  • Build Quality 96%
  • Performance 92%
  • Production Speed 93%
  • Longevity 93%
  • Manufacter Reputation 93%
  • Consumer Reviews 90%

Brick Commercial Pizza Ovens

Brick Commercial Pizza Ovens

When it comes to cooking pizza’s in a brick commercial pizza oven, it gives the restaurant a more significant feel to it. These commercial ovens are made out of refractory bricks, or high heat bricks, and these bricks make up a hearth and a dome for the oven. There are several pizza purists who believe that using a traditional brick commercial pizza oven is the only way to make the perfect pizza, and the only way to make pizza all together.For any individual who owns a pizzeria, if they are wanting to create the most authentic pizza’s by using the traditional methods, then cooking them in a brick commercial pizza oven is the best decision to make. The pizza’s will cook on the stone hearth, and the proper temperature to cook them will be somewhere between 700 degrees and 1,000 degrees.

There are some of the wood-fire units that are available with a gas back up, however, brick commercial pizza ovens can use wood, gas, or coal to heat up the interior of the oven. When you are preheating these ovens, the amount of time that it usually takes to heat it up is about 45 minutes to an hour. To check the deck temperatures, you can use an infrared thermometer to check them, but most of the models will come equipped with a temperature readout. If the temperature inside of it is at the proper range, it could take anywhere from 90 seconds and 5 minutes to cook a pizza. After each pizza is cooked, it will take only a couple of minutes for the decks to heat up again for the next pizza to be cooked. Here’s how a brick oven works for those still unsure.

Pros

  • If you are going to use a coal or a wood fired brick commercial pizza oven, you will have the ability to create that delicious and smokey flavor that can be found in many of the homemade Italian pizza’s. It will then create that Italian smokey smell throughout your pizzeria and making many customers enjoy the unique experience.

Cons

  • When you are handling one of these ovens, it can often feel like too much or very overwhelming.

Recommended Oven

Adcraft Countertop Stackable Pizza Oven

Brick Commercial Pizza Ovens

Performance Chart

  • Build Quality 97%
  • Performance 94%
  • Production Speed 95%
  • Longevity 98%
  • Manufacter Reputation 97%
  • Consumer Reviews 94%

Counter Top Pizza Ovens

Counter Top Pizza Ovens

There are several restaurant owners who want to make delicious homemade pizza’s, but they do not have the capacity requirements for a full sized unit in their restaurant. These units are similar to many of the original kitchen appliances that you own, and it uses electricity to heat up the inside to cook the pizza’s, just like you would a toaster. These units can be bought in a large capacity, and they are able to heat up on the interior of the counter top oven, and cook the pizza inside of it, so that you are able to make the most delicious restaurant style pizza that you can serve. Another beneficial aspect is the fact that it not only can heat up and cook your pizza but there are so many other types of foods that you will be able to cook and warm up in it as well.

There are some pros and cons to having and owning a counter top pizza oven, and there should be some consideration of the product before buying it to make sure that it fits your needs and wants for your restaurant.

Pros

  • These ovens are small enough that you are able to set them up on your counter, and they aren’t in the way when you are trying to work around the kitchen
  • They work off of electricity, therefore, they are easy to manage and to cook pizza’s and other types of foods as well

Cons

  • These pizza ovens are very small, which means that there is a limit of capacity inside of them. You can’t make a lot of pizza all at one time, it makes a little at a time.

Recommended Oven

Wisco 560E Counter Top Commercial Pizza Oven

Counter Top Commercial Pizza Oven

Performance Chart

  • Build Quality 89%
  • Performance 88%
  • Production Speed 91%
  • Longevity 90%
  • Manufacter Reputation 94%
  • Consumer Reviews 96%

Conveyor Commercial Pizza Ovens

Conveyor Commercial Pizza Ovens

Conveyor pizza ovens have a unique system for cooking pizza. The pizza moves along a conveyor belt from an opening on one side of the oven, it travels through the oven slowly as it cooks the pizza, and then as it finishes it will exit the oven from an opening on the other side of the oven. These ovens have adjustable temperatures and speeds for cooking a lot of other foods like this as well, which comes in handy for the pizza business owners who want to incorporate many other different types of foods into their business. These types of ovens use two different types of heat and they are radiant heat or impingement heat.

Pros

  • You are able to purchase conveyor ovens in both electric models and gas models
  • Conveyor ovens can be used to cook many other types of foods that include pizza, steaks, pasta, and even desserts like cookies.

Cons

  • Conveyor ovens take up a lot of space inside of the kitchen and they are unable to produce the flavor that you will find in many of the other cooking methods for pizza, because the oven is open and does not hold in the flavor.
  • They are also the slowest ovens to cook pizza

Recommended Oven

Belleco JB3-H Conveyor Pizza Oven

Conveyor Pizza Oven

Performance Chart

  • Build Quality 89%
  • Performance 88%
  • Production Speed 91%
  • Longevity 90%
  • Manufacter Reputation 94%
  • Consumer Reviews 96%

Deciding Between Gas VS. Electric Commercial Pizza Ovens

There are several things to consider whenever you are purchasing a commercial pizza oven, and one of those things is to figure out if it is better to use gas or electric for your commercial pizza oven. Whenever you are trying to boil down to the fact that you want to make the best authentic type of pizza’s, then it all depends on the type of oven you use, whether it is gas or electric. There are some pros and cons to using both of these types of ovens, and many restaurant owners will have to decide between the two by determining which one will benefit them the most in their restaurant.

Gas ovens were invented for the volume that is inside of them. There is a lot of room inside of a pizza oven, and a gas oven gives it the ability to cook it all the way around inside of it, radiating heat under and around the pizza. You will find that your pizza will get that traditional pizza taste and a nice and crisp crust that is hard to create with an electric oven. However, if you decide to use gas, it is important to take into consideration all of the cons that come along with these types of ovens. Such as needing to rotate the pizza’s so they do not burn on one side, the cooking time is very slow, and you really have to stay on top of it so you are able to deliver the best and most satisfying pizza’s.

 

The Pros and Cons Between and Electrical Pizza Oven VS a Gas Pizza Oven

When it comes to considering an electric stove, there are also some pros and cons to them as well. Electric ovens hold a high place in the pizza world. Electric ovens give you the ability to cook the bread of the pie thoroughly, and they are incredibly user-friendly. Using electric, there is an added heating element that is installed at the top of the unit, and this allows for the top of the pizza to bake as well. In an electric pizza oven, there may be times when it leaves a cold spot on the stone once you remove the a pizza. Deciding between which type to use, gas or electric, all determines on the way you are desiring to cook your pizza’s.

 

 

How Much Pizza Can You Produce With A Commercial Pizza Oven

Depending on the size of the oven that you are purchasing will determine how much pizza that you are able to produce. If you are using a conveyor commercial pizza oven, then you will have the ability to cook about four pizza’s in just a matter of eight minutes. When it comes to using a brick, stone, or deck oven, you can expect to produce about 100 pizza’s per hour. So, when it comes to figuring out how much pizza you can produce in a commercial pizza oven, will all depend on the type of oven you are planning to use.

 

 

How Much Space Do You Have In Your Store For A Commercial Pizza Oven

An important aspect that must be considered before a restaurant owner decides on a specific commercial pizza oven, is how much space that they have available in their restaurant for a pizza oven. It will also depend on how much pizza you are wanting to produce. Therefore, you will have to do a lot of figuring up information to determine, how much space you have to place this oven, and how many pizza’s do I plan to produce a day. Both of these factors play a key important role in determining which commercial pizza oven is the best option for you to make. Another important factor to remember, is that your staff will need room to safely work in your restaurant, so you will not want to use an oven that is too large, and risk injury to other staff members.

 

 

The Average Pricing Of Commercial Pizza Ovens

The next thing to consider about commercial pizza ovens is the price, of course. Figuring out which price fits you best, and one that you can afford or are willing to pay, will determine which commercial pizza oven is the right choice for you. They range from low prices to very large prices, and doing a bit of research on the price range for the oven you want will help you in a big way.

Convection Ovens – $1,000-$10,000

Counter Top Ovens – $100-$11,000

Deck Ovens – range from low prices to large prices, because they are cost effective

Conveyor Ovens – $5,000-$30,000

Brick Ovens – are incredibly high priced, since it takes a professional to construct it on site. If you are going to go with a brick oven, it will range around $1,000 to build it yourself.

 

 

Maintaining And Repairing Your Commercial Pizza Oven

It is important to make sure that you keep your commercial pizza oven cleaned and repaired. You will notice that your pizza is not cooking properly at times, and this is a result of loosened oven doors that are not properly sealing when you close them. It is important to make sure that you repair them so you can get the proper cooking done for your pizza’s. Also, it is crucial that you keep the inside of it cleaned on a daily basis, because any type of burnt food that has fallen into your commercial pizza oven can cause for you to lose the significant flavor inside of each pizza that you are cooking. You will want to do a deep cleaning of your oven on a monthly basis as well, and it is important to make sure and review your manual before doing so.

You can also make sure to check the ovens temperature frequently as well, to make sure that you are keeping with the proper temperature to cook your pizza’s. When it comes to any repairs, it is important to be sure that you keep up with them as things occur. If you want your commercial pizza oven to work properly and produce the best tasting pizza’s, then it is prudent to be sure and keep up with any repairs that you need to. Your commercial pizza oven needs to be in the highest quality of working order so you are able to cook your pizza’s with ease and perfection.

 

 

Conclusion

There are so many aspects that come equipped in these pizza ovens that you need to think about, and there are several different pros and cons that come with each one as well, and you need to take into consideration which type of oven that you are willing to work with, the one that you have room for, how much you are wanting to produce for your restaurant, and what price you are able to afford or that you are willing to spend on one of these commercial ovens. The oven is the most important part of owning a pizza business, and you need to be sure that it is in the highest quality and performance, so you are able to produce the best, authentic, and delicious pizza’s that you could ever imagine.